Cream
Last inspected: Jan 21, 2026
43
Score
Cream, located at 520 Linton Blvd Ste 102 in Delray Beach, FL, underwent a high-risk inspection on January 21, 2026. During this inspection, three critical and four major violations were observed, including issues with sanitizer strength, utensil storage, and an expired operating license. While some violations were corrected on-site, the facility's inspection history primarily consists of medium-risk findings across ten scored inspections.
7
Inspections
3
Critical latest
4
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
3 critical violations. 4 major violations.
43
Aug 4, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 14, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 25, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Jan 21, 2026 Inspection
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine + 200 ppm... employee added water to make 50 ppm. **Corrected On-Site**
22-42-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...scoops at 117F water . Employee removed water and replace water at 177F . **Corrected On-Site**
10-05-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line , prep station by the office. Provided paper towel at front line
31B-02-4
Intermediate - No soap provided at handwash sink at prep station by office .
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...no hot water or cold water running at prep station handwashing sink by the office .
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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