Creative Crepes

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clint Machamer- no proof of employee training.

Intermediate - No plan review submitted and approved for dish machine with no drain boards in kitchen to right of 3 compartment sink. - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Basic - Clean linens stored on floor in dry storage.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Operator ordered strips at time of inspection. **Corrective Action Taken**

Basic - Cloth used as a food-contact surface. Cloth used to store utensils at steam well and front employee removed cloths and sanitized areas. **Corrected On-Site**

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Under 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks stored on food contact table near the Island Oasis machine. 1 drink stored on food contact table near microwave. Employee removed drinks off food contact surfaces and sanitized areas. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and back pack stored on food contact surface near microwave. Employee removed personal items from table and sanitized table. **Corrected On-Site**

Basic - Food stored on floor. Bag of brown sugar stored on floor at entry to dry storage area. Employee moved bag into a shelf. **Corrected On-Site**

Basic - Single-service articles improperly stored. Food contact containers stored on floor in front of glass reach in freezer. Employee placed food containers on a shelf. **Corrected On-Site**

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloth stored on employee hand wash sink and on back top of toilet. Soiled wet cloth stored on floor near drain under 3 compartment sink. Employee removed cloth and placed in bin. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on side of hand wash sink near back hallway exit. Employee removed cloths and put in cloth bin. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in graham cracker crumbs. Employee removed bowl from graham crackers. **Corrected On-Site**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Part of the ceiling is missing in dining room over guest table near bar area.