Crepe Delicious Urban Cafe
Last inspected: Feb 13, 2026
78
Score
Inspectors have visited Crepe Delicious Urban Cafe nine times, with records going back to 2022. On Feb 13, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have ticked up lately, averaging around three violations per visit versus roughly zero violations earlier in the record.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over fresh strawberries at reach in cooler, staff relocated eggs to the front. **Corrected On-Site**
08A-05-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff engaged in food preparation wearing wristwatches.
13-07-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed across from dishwasher machine area.
36-02-5
78
Jul 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket exceeding safe level of concentration over 100ppm. Staff prepared new bucket retest at 100 ppm. **Corrected On-Site**
41-15-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to juicer machine.
21-12-4
78
Nov 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
Hands Clean and Properly Washed
FL-08
82
Nov 12, 2024
Complaint Full
No violations found.
100
Oct 7, 2024
Complaint Full
No violations found.
100
Sep 6, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a new storage facility at the 2nd floor of the mall with a reach in cooler, two reach in freezers and dry storage on unit #10. Operator was informed to submit new plans to Tallahassee. **Warning** - From follow-up inspection 2024-09-06: Operator submitted (faxed) plans to the wrong place , operator was instructed and given all plan reviews details information to resubmit plans. **Time Extended**
51-16-7
90
Jul 8, 2024
Complaint Full
3 critical violations. 6 major violations. 9 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies at table adjacent to establishment area. ( table provided by the mall) **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ham at reach in cooler at storage unit 2nd floor. **Warning**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Quaternary sanitizer bucket solution at over 500 ppm. Employee was trained as how to mix the quaternary solution , employee prepared new solution at 200 ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer and reach in cooler soiled at storage unit #10 second floor. **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed not temperature thermometer or heat strips available test the machine. **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has a new storage facility at the 2nd floor of the mall with a reach in cooler, two reach in freezers and dry storage on unit #10. Operator was informed to submit new plans to Tallahassee. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not proof of employee training on their responsibilities about health. Operator was provided form and explained the process. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided education material and poster. **Corrective Action Taken** **Warning**
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed several unlabeled squeeze bottles containers at prep table not labeled it with common name. **Warning**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards under handwashing sink counter with very deep cut marks. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed thorns door gasket at shocking ice cream freezer. **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic water bottles stored in the floor. **Warning**
08B-38-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents at reach in cooler 2nd floor storage area. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at 2nd floor storage area. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to three compartment sink. **Warning**
21-12-4
22
Oct 5, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
11-27-4
82
Aug 23, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer at 200+ppm. Manager corrected strength to 100ppm **Corrected On-Site**
41-15-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email **Corrective Action Taken**
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
67
Frequently Asked Questions
When was Crepe Delicious Urban Cafe last inspected?
The most recent health inspection at Crepe Delicious Urban Cafe on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Crepe Delicious Urban Cafe?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Crepe Delicious Urban Cafe.
How does Crepe Delicious Urban Cafe compare to other restaurants in Miami?
Crepe Delicious Urban Cafe most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Crepe Delicious Urban Cafe's inspection record improved over time?
No. Recent inspections at Crepe Delicious Urban Cafe have averaged around three violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Crepe Delicious Urban Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Crepe Delicious Urban Cafe inspected?
Based on the inspection history on file, Crepe Delicious Urban Cafe is inspected around three times per year on average.
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