Crepemaker

8438 Nw 61 St, Miami, FL 33166

Café / Breakfast

Last inspected: Feb 13, 2026

Score

Low Risk

Crepemaker appears in inspection records five times, starting in 2024. Crepemaker was last inspected on Feb 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded three times.

Crepemaker's latest score of 78 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed liquid eggs over onions inside Walk in cooler 1.

08A-04-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Food stored on floor. Observed plantains box stored on kitchen floor. Operator removed box from floor. **Corrected On-Site**

08B-38-4

Sep 25, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by ice machine.

14-69-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Operator put a hair restraint. **Corrected On-Site**

13-03-4

Feb 10, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pesto sauce and butter inside Walk in cooler. Operator stored food correctly. **Corrected On-Site**

08A-05-6

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM was unable to answer how to calibrate Probe Thermometer. CFM was trained by inspector how to calibrate Probe Thermometer. **Corrected On-Site**

53A-10-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables in kitchen. Operator removed phones. **Corrected On-Site**

40-06-5

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards on prep tables in kitchen. Operator removed towels. **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed Salt container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site**

02D-01-5

Aug 8, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Feb 6, 2024

Food-Licensing Inspection

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces inside Walk in cooler 2.

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled at three compartment sink.

41-17-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside Employee restroom.

32-12-5

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn by ice machine.

14-11-5

Basic - Food stored on floor. Observed plastic bottles of water stored on Walk in cooler floor.

08B-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler 2.

38-07-4

Frequently Asked Questions

When was Crepemaker last inspected?

The most recent health inspection at Crepemaker on file is from Feb 13, 2026. The public record contains five inspections in total.

What is the most common violation at Crepemaker?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Crepemaker.

How does Crepemaker compare to other restaurants in Miami?

Crepemaker most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Crepemaker's inspection record improved over time?

Results have been roughly steady. Inspections at Crepemaker have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crepemaker means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crepemaker inspected?

Based on the inspection history on file, Crepemaker is inspected around two times per year on average.

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