Crisp Creperie

2301 Del Prado Blvd South, Ste 830, Cape Coral, FL 33990
Café / Breakfast
Last inspected: Oct 19, 2023
61
Score
Medium Risk

Going back to 2022, Crisp Creperie has three inspections in the public record. The most recent report on file is from Oct 19, 2023. Diners should read medium risk as a signal that some issues exist but aren't extreme. No fresh inspection data is available: the latest entry for Crisp Creperie dates to Oct 19, 2023.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

The most common issue across all inspections has been “equipment in poor repair”, showing up two times.

That's lower than the typical Cape Coral restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 19, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat food in walk-in cooler. The owner moved raw pork on bottom shelf in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. The owner moved bag of onions on shelf in walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
61
Sep 22, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside cook line.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
10-01-5
86
Aug 25, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-25: Observed no food manager certification available at the time of inspection. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-08-25: **Time Extended**
13-03-4
86

Frequently Asked Questions

When was Crisp Creperie last inspected?

The most recent health inspection at Crisp Creperie on file is from Oct 19, 2023. The public record contains three inspections in total.

What is the most common violation at Crisp Creperie?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Crisp Creperie.

How does Crisp Creperie compare to other restaurants in Cape Coral?

Crisp Creperie most recently scored 61 out of 100, which is lower than the Cape Coral average of 77.

Has Crisp Creperie's inspection record improved over time?

No. Recent inspections at Crisp Creperie have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Crisp Creperie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.