Croissant & Co

525 Tamiami Trl Unit 501, Venice, FL 34285

Café / Breakfast

Last inspected: Aug 4, 2025

Score

Low Risk

Inspectors have visited Croissant & Co five times, with records going back to 2024. The newest entry in the record is dated Aug 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Restaurants in Venice average 79, so Croissant & Co is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Coffee filters at front counter not inverted or protected.

25-05-4

Nov 18, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jul 10, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Warewashing Facilities Maintained and Used

FL-24

Feb 20, 2024

Complaint Full

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed sealed packages of cold smoke salmon in reach-in cooler over lemon. Observed employee move salmon to lower shelf. **Corrected On-Site**

08A-04-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed double handled knife stored behind faucet at hand wash sink in prep area next to large window. Observed employee move knife for proper storage. **Corrected On-Site**

24-07-4

Basic - Duct tape used to repair nonfood-contact surface. Observed double handled knife has cracked handles wrapped with duct tape.

14-71-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf above food at cooks line.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and electric vapor on cart and shelfs over food and equipment.

40-06-5

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer stored on front service counter next and over single service items. Observed employee remove sanitizer from counter. **Corrected On-Site**

21-44-1

Basic - Working containers of food removed from original container not identified by common name. Observed multiple unlabeled working containers of food throughout kitchen.

02D-01-5

Feb 6, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Croissant & Co last inspected?

The most recent health inspection at Croissant & Co on file is from Aug 4, 2025. The public record contains five inspections in total.

How does Croissant & Co compare to other restaurants in Venice?

Croissant & Co most recently scored 95 out of 100, which is higher than the Venice average of 79.

Has Croissant & Co's inspection record improved over time?

Yes. Recent inspections at Croissant & Co have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Croissant & Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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