Crown and Bull
Last inspected: Mar 16, 2026
12
Score
The most recent inspection for Crown And Bull, located at 319 Main St, Dunedin, FL, on March 16, 2026, resulted in a high-risk score. This inspection identified 6 critical, 6 major, and 12 minor violations. While some violations, such as the use of cardboard on the floor and for shelf lining, were corrected on-site, others, like the absence of a covered waste receptacle in restrooms, were noted.
7
Inspections
6
Critical latest
6
Major latest
12
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
6 critical violations. 6 major violations. 12 minor violations.
12
Jun 18, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Jan 13, 2025
Routine - Food
1 major violation. 1 minor violation.
86
May 14, 2024
Routine - Food
2 critical violations.
74
Sep 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Feb 28, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Oct 19, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Mar 16, 2026 Inspection
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of upstairs prep kitchen. Operator removed cardboard. **Corrected On-Site**
36-06-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of shelf in upstairs prep kitchen.
14-45-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in employee restroom in kitchen.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line grooved.
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. 1 damaged 6lb can of garbanzo beans and 1 damaged 5lb can of tomatoes stored next to undamaged cans.
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in upstairs prep kitchen. Operator moved item. Employee beverage above reach in cooler on cook line. Operator moved item. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in upstairs prep kitchen. Employee phone above reach in cooler on cook line. Operator removed both phones. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee on line not wearing hair restraint. Operator had employee place on hairnet. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. Standing water on floor near ice machine in between exterior and interior bars.
36-22-4
Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area,
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in upstairs prep kitchen.
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of various sauces unlabeled.
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. 1 6lb can of garbanzo beans 1 5lb can of tomatoes
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, placed personal items aside, placed on gloves to start work on line no hand wash, operator had employee wash hands. **Corrected On-Site**
12A-07-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. Operator explained to employee importance of handwashing.
12A-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat butter. Operator moved butter to different area.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lbs Ranch measured at 48F operator stated it was in reach in cooler all day. Operator disposed of ranch.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch measured at 48F operator stated it was in reach in cooler all day. Operator disposed of ranch.
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form HR 5030-100
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in exterior and interior bar soiled with debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee stored sanitizer bucket in handwashing sink. Operator removed bucket, **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lemon herb salmon, diver scallops, blue fin tuna, and black garlic scallops are served seared and undercooked. Not marked on menu.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at location.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have expired food handler. **Repeat Violation**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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