Crust
Last inspected: Jul 14, 2025
78
Score
The most recent inspection for Crust, located at 668 Nw 5th St. in Miami, FL, was conducted on 2025-07-14 and categorized as low risk with a score of 78. This inspection identified one major and three minor violations, including issues with a missing ceiling tile, soiled ceiling tiles and vents, and a soiled wall in the dishwasher area. Crust has a historical pattern of mostly medium-risk inspections across its six scored evaluations.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling tile missing. Kitchen near.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
36-27-5
78
Feb 17, 2025
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
May 10, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic red bucket inside hand wash sink located dishwasher area. Operator removed during inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Ceiling tile missing. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil in standing water at 70°f located cook line area. Operator removed during inspection. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
23-03-4
55
Mar 10, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shells eggs over cheese and plastic containers with sauce. Operator rearrange. **Corrected On-Site**
08A-14-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Metal pan inside. Operator removed during inspection located dishwasher area. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
38-07-4
58
Dec 2, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish and shrimp located cook line area. Operator stored properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Glass bottles. Observed operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
38-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85°f. Operator removed the water during inspection. **Corrected On-Site**
10-07-4
61
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