Cs 114/Monster Pie

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using Time As A Public Health Control with time control sheet not filled out. Employee filled out during inspection. **Corrected On-Site**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket of sanitizer solution stored on prep table next to employee boxing pizzas. Operator removed bucket of sanitizer solution to properly store on shelf below prep table. **Corrected On-Site**

Basic - Single-service articles improperly stored. Box with sealed single use cups and single use to go boxes stored on floor behind front counter. Employee removed box of single service items to properly store. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongs stored next to pizza sauce and paper towel dispenser on front line. Operator removed cell phone and employee beverages and personal belongings to properly store. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on two door reach-in cooler adjacent to hand wash sink in kitchen area soiled.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Provided paper towels **Corrected On-Site**

Employee Health Policies Present

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

Personal Cleanliness

Wiping Cloths Properly Used and Stored