Cs 6 / Craft Cave

301 Philip Randolph Blvd Unit A, Jacksonville, FL 32202

Bar / Pub

Last inspected: Sep 12, 2025

Score

Medium Risk

Public records show five inspections at Cs 6 / Craft Cave stretching back to 2023. The latest inspection on file is from Sep 12, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.

When inspectors have written things up, “live, small flying insects found” has been the most frequent reason, cited two times.

Restaurants in Jacksonville average 74, so Cs 6 / Craft Cave trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Live, small flying insects found. One by triple sink, killed by employee **Repeat Violation** **Admin Complaint**

35A-02-7

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above to go containers on storage shelf, employee discarded it **Corrected On-Site**

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination. To go cups, employee inverted them **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall scraped in a couple of areas

36-30-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet in hand sink at front counter, also vent in walk in cooler

23-03-4

May 8, 2025

Routine - Food

3 critical violations. 3 minor violations.

View 6 violations

High Priority - Live, small flying insects found. One in back area **Repeat Violation** **Admin Complaint**

35A-02-7

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 131f hot dogs, explained time as public health control, employee store time on **Corrective Action Taken**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side **Repeat Violation** **Admin Complaint**

29-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet area in hand sink at front counter

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler

36-34-5

Basic - Single-service articles not stored inverted or protected from contamination. Trays not inverted on storage shelf, manager inverted them **Corrected On-Site**

25-06-4

Sep 15, 2023

Routine - Food

No violations found.

100

Sep 14, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f hot dogs in walk in cooler, cooler at 58f, less than 4 hrs, mgr moved them to another cooler **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in prep area and one in front counter **Warning**

35A-02-6

Intermediate - Handwash sink used for purposes other than handwashing. Dumped water from container in hand sink by prep area

31A-11-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guillermo expired, he said, I could see his certificate

53A-03-7

Basic - Carbon dioxide/helium tanks not adequately secured. By triple sink, mgr secured it **Corrected On-Site**

51-11-4

May 10, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan at time of inspection

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection

11-26-1

Basic - Single-service articles improperly stored. Case of cups stores on floor, employee properly stored cups during inspection **Corrected On-Site**

25-05-4

Frequently Asked Questions

When was Cs 6 / Craft Cave last inspected?

The most recent health inspection at Cs 6 / Craft Cave on file is from Sep 12, 2025. The public record contains five inspections in total.

What is the most common violation at Cs 6 / Craft Cave?

Across the inspection record, “live, small flying insects found” has been cited two times, more than any other issue at Cs 6 / Craft Cave.

How does Cs 6 / Craft Cave compare to other restaurants in Jacksonville?

Cs 6 / Craft Cave most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.

Has Cs 6 / Craft Cave's inspection record improved over time?

No. Recent inspections at Cs 6 / Craft Cave have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cs 6 / Craft Cave means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cs 6 / Craft Cave inspected?

Based on the inspection history on file, Cs 6 / Craft Cave is inspected around two times per year on average.

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