Cuephoria Billiards and Cafe

1810 Sr 436 Unit 132, Winter Park, FL 32792

Café / Breakfast

Last inspected: Oct 6, 2025

100

Score

Low Risk

Inspectors have visited Cuephoria Billiards and Cafe seven times, with records going back to 2023. The most recent report on file is from Oct 6, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.

Among Winter Park restaurants, the typical score is 83; Cuephoria Billiards and Cafe is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Complaint Partial

No violations found.

100

Sep 16, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips - From follow-up inspection 2025-09-16: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to cook line hand wash sink - From follow-up inspection 2025-09-16: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-09-16: **Time Extended**

35B-01-4

Sep 15, 2025

Complaint Full

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor at bar 1 live roach on inside 3 compartment sink at bar Total: 2 live roaches. Operator killed and discarded **Admin Complaint**

35A-05-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. Next to cook line hand wash sink

51-11-4

Basic - Cove molding at floor/wall juncture broken/missing. Next to kitchen exit door

36-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Dead roaches on premises. 2 dead roaches on floor under 3 compartment sink 4 dead roaches on floor behind cook line reach in cooler 2 dead roaches on floor next to ice machine 2 dead roaches on prep table shelf Total: 10 dead roaches **Admin Complaint**

35A-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door

35B-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave at cook line

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust

23-03-4

Mar 31, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks not secured at Kitchen Entrance

51-11-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. At bar station. Provided operator with sign **Corrected On-Site**

31B-04-4

Apr 22, 2024

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings kept in reach in cooler under make table kept overnight with temperature of 46F.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings cooked yesterday and kept cooling in reach in cooler located in cook line with temperature of 46F.

03D-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-3

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RW chicken stored over biscuits and cauliflower pizza crust in reach in freezer.

08A-02-6

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 2, 2023

Routine - Food

No violations found.

100

Jun 14, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license **Corrected On-Site** **Warning**

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at employee bathroom No soap,hand wash sign and paper towel at bar **Warning**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. No label on chemical in spray bottle at bar **Corrected On-Site** **Warning**

41-17-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-07-6

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line **Warning**

05-04-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom self closing door not closing **Warning**

32-04-4

Basic - Food stored on floor. Case of single serve sugar stored on floor at side of bar **Corrected On-Site** **Warning**

08B-38-4

Basic - Outer openings not protected with self-closing doors. Back kitchen door **Warning**

35B-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored properly **Warning**

42-01-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Cuephoria Billiards and Cafe last inspected?

The most recent health inspection at Cuephoria Billiards and Cafe on file is from Oct 6, 2025. The public record contains seven inspections in total.

What is the most common violation at Cuephoria Billiards and Cafe?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Cuephoria Billiards and Cafe.

How does Cuephoria Billiards and Cafe compare to other restaurants in Winter Park?

Cuephoria Billiards and Cafe most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Cuephoria Billiards and Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Cuephoria Billiards and Cafe have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cuephoria Billiards and Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cuephoria Billiards and Cafe inspected?

Based on the inspection history on file, Cuephoria Billiards and Cafe is inspected around three times per year on average.

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Olde Dixie Fried Chicken Oviedo

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