Culhane's Irish Public House
Last inspected: Mar 2, 2026
55
Score
Culhane's Irish Public House, located at 967 Atlantic Blvd, Unit 27A in Atlantic Beach, FL, underwent a moderate risk inspection on March 2, 2026. The inspection identified two critical, two major, and two minor violations. Previous inspections at this establishment have predominantly resulted in medium-risk classifications.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 22, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Mar 25, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Nov 4, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jun 26, 2024
Complaint Full
1 minor violation.
95
Jan 25, 2024
Routine - Food
1 minor violation.
95
Jun 6, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jan 11, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
70
Violations — Mar 2, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in prep area. Employee removed and stored properly . **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelet.
13-07-4
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Horsey Sauce made with sour cream dated 2-22-2026. See stop sale.
01B-28-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mozzarella cheese (46F-48F - Cold Holding) in reach in cooler in a pan on top of another pan of cooked potatoes. Employee removed and placed inside of walk in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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