Culinart
Last inspected: Mar 27, 2026
64
Score
Culinart Inc, located at 5201 Gateway Pkwy in Jacksonville, FL, underwent a moderate-risk inspection on March 27, 2026. This inspection identified two critical and three minor violations, including issues with handwashing signage and the protection of self-service condiments. Some violations, such as a missing handwashing sign and improper storage of a sanitizing solution, were corrected on-site during the inspection.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stored in pan above fill line at make line at 45-46F. Person in charge discarded. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw steaks no longer commercially packaged stored over no longer open package of hash browns. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from two hand wash sinks in kitchen. Person in charge posted. **Corrected On-Site**
31B-04-4
Basic - Open condiments provided for self-service not properly protected. Several toppings for oatmeal at Buffett missing hinged lids.
08B-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep station. Person in charge raised. **Corrected On-Site**
21-38-4
64
Sep 9, 2025
Routine - Food
No violations found.
100
Dec 4, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
74
Apr 23, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Displayed food not properly protected from contamination. Cookies and bread for customer self service on line with no hinged lid or sneeze guard. When opened, all cookies and bread are exposed to possible contamination. Person in charge removed from line during inspection. **Corrected On-Site**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in pizza make at 47F. Person in charge states has been in and out of unit frequently for lunch. Ambient temperature of unit 39F.
03A-02-5
74
Nov 30, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler cooked sweet potato and butternut squash purée with date mark of 11/21. Cream cheese icing made with cream cheese dated 11/14. Marinara made in house dated 11/16.
01B-24-5
Basic - Cutting board has cut marks and is no longer cleanable. Deep grooving, cut marks, staining observed on cutting board at hot buffet line at carving station.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute in self dispensing soda machine in dining room with debris buildup.
23-03-4
78
May 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near hot bar of cook line. Operator replenished paper towels at hand wash sink **Corrected On-Site**
31B-02-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at front serving line area not washed prior to preparing. Avocado still has sticker adhered to it. **Repeat Violation**
08B-39-4
86
Dec 8, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Susan Richards CFM certificate expired 2-23-22 **Repeat Violation**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to dry food storage used to empty ice. Observed ice in hand wash sink upon arrival. Ice melted away when washed hands **Corrected On-Site**
31A-11-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocados at front service line still had sticker adhered to avocado.
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler #1 (Drink Cooler) soiled **Repeat Violation**
23-03-4
74
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