Culver's
Last inspected: Jan 6, 2026
78
Score
Culver's appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
Compared to the broader Kissimmee restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
78
Jul 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Jan 28, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm changed sanitizer bucket then was 50ppm. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer under prep table across from 3 comp sink. **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer R 01-14-22
53B-14-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee Bathroom.
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to clean equipment under prep table across from 3 compartment sink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under dish machine. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Two cases on oil next to hand sink on cooks line across from ice machine. **Corrected On-Site**
08B-38-4
55
Jul 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Food Received at Proper Temperature
FL-12
86
Jan 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets on quad door freezers.
23-03-4
Basic - Single-service articles stored on a soiled surface. Spoons under custard area.
25-17-4
90
Sep 25, 2023
Routine - Food
No violations found.
100
Jul 13, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Paid and updated while on site.
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for person in charge with assistant manager name tag...JASON SKEETE.
53A-01-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in several units not dated.
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof for manager on duty.
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor amounts.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Dishwash area drying rack for clean dishes heavily soiled. **Corrected On-Site**
23-24-4
Basic - Clean laundry, aprons etc on prep area tables. **Corrected On-Site**
43-01-4
Basic - Equipment in poor repair. Ripped freezer gasket, 4 door unit.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Oct 20, 2022
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
29
Frequently Asked Questions
When was Culver's last inspected?
The most recent health inspection at Culver's on file is from Jan 6, 2026. The public record contains eight inspections in total.
How does Culver's compare to other restaurants in Kissimmee?
Culver's most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.
Has Culver's inspection record improved over time?
No. Recent inspections at Culver's have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver's inspected?
Based on the inspection history on file, Culver's is inspected around two times per year on average.
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