Culver's of Palmetto Fl
Last inspected: Feb 27, 2026
37
Score
Culver's of Palmetto Fl is a restaurant located at 1707 Us Hwy 301 N, Palmetto, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Aug 19, 2025
Routine - Food
2 minor violations.
90
Mar 12, 2025
Routine - Food
1 minor violation.
95
Mar 12, 2025
Routine - Food
1 minor violation.
95
Oct 28, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Feb 27, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of cooking oil in dry storage area. Manager removed bag. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food grade containers wet nesting on dry storage shelf. Manager removed wet nesting containers to 3 compartment sink. **Corrected On-Site** **Warning**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple food containers with old labels stuck to containers. Manager removed labels from containers and put the containers in 3 compartment sink. **Corrected On-Site** **Warning**
16-46-4
Basic - Stored food not covered. Observed sliced cheese not covered in reach in cooler. Manager removed cheese. **Corrected On-Site** **Warning**
08B-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Reheating Chili (138F;145F - Reheating) Employee stated it was put on steam table to reheat at 8:30am. At 10:32am chili was reading 145F. Manager was notified of stop sale and discarded chili. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items above 41F. Sliced Cheese (48F - Cold Holding); Hamburger (54F - Cold Holding); Grilled Chicken (45F - Cold Holding). **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Reheating Chili (138F;145F - Reheating) Employee stated it was put on steam table to reheat at 8:30am. At 10:32am chili was reading 145F. Manager was notified of stop sale and discarded chili. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Chemical spray bottle stored on top of soda syrup box in dry storage area. Employee removed spray bottle. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both ice chutes in lobby drink dispenser soiled. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hot well with multiple items not date marked. Employee date marked containers. **Corrected On-Site** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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