Cuppasta
Last inspected: Apr 16, 2026
61
Score
Going back to 2022, Cuppasta has 13 inspections in the public record. The most recent report on file is from Apr 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited three times.
Compared to the broader Oviedo restaurant scene, this is about average. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Apr 16, 2026
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quart test kit needs chlorine
16-32-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese sauce in reach in cooler by ice machine from 2 days ago Operator date marked **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler by ice machine **Repeat Violation**
22-02-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. By ice machine
14-33-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted **Corrected On-Site**
24-05-4
Basic - Drain cover(s) missing. Mop sink Operator covered **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Floor tiles missing and/or in disrepair. Front counter area
36-17-5
61
Dec 22, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Sep 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting board at make line cooler. - can opener **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. - pasta dryer mesh is torn. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - floor on front line. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**
36-11-4
82
Jul 22, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
May 20, 2025
Complaint Partial
No violations found.
100
May 19, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Roach activity present as evidenced by live roaches found. -5 live roaches behind 3 compartment sink -1 live roach on clean dish bin -1 live roach under reach in freezer in rear storage area **Admin Complaint**
35A-05-4
Basic - Dead roaches on premises. -3 dead roach in cabinets at front counter -7 dead roaches in broken cove molding by office dest -3 dead roaches on right side of office desk -5 dead roaches in glue trap at front counter -24 dead roaches in clue trap in rear storage area on right side -2 dead roaches under reach in freezer in rear storage area **Repeat Violation** **Admin Complaint**
35A-03-4
82
Apr 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Dead roaches on premises. Observed 3-5 dead roaches next to the mop sink . Manager asked one of the employee to sweep and mop the area. **Corrective Action Taken**
35A-03-4
Basic - Floors not constructed to be easily cleanable. Throughout kitchen front area and under the 3 compartment sink .
36-12-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor at front area . Operator removed it . **Corrected On-Site**
25-05-4
86
Nov 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
86
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. -one live roach on pizza paddles -operator killed roach and brought all pizza paddles to dish pit for sanitizing **Warning**
35A-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -All employees **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -small bins of cut vegetables not date marked with date of preparation -cold held pasta not date marked -large bins of sauce not date marked
02C-02-5
Basic - Water leaking from pipe and/or faucet/handle. -Faucet and sprayer at dish sink leaking
29-11-4
Basic - Single-service articles improperly stored. -box of single service skewers stored on floor under HWS
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. -all HWS improper signage not instructing employees to wash hands
31B-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
58
Feb 14, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bolognese sauce held overnight (47F - Cold Holding); - cuppasta sauce held overnight (47F - Cold Holding) - egg whites (44F - Cold Holding)
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoops buried in bulk dry seasoning **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - machine parts sitting in soiled room temperature water
10-07-4
Basic - Hole in or other damage to wall. -at front counter
36-24-5
64
Aug 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler egg whites 50° cold hold unit is at 55° ambient temperature
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at the 3 compartment sink
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not labled
02C-02-5
Basic - Equipment in poor repair. -Gasket to the left door of the true 2 door cooler is split -Dessert cooler running warm
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in prep
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.mop stored in the bucket
42-01-4
61
Feb 2, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Jul 26, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48F - Cold Holding); chicken (49F - Cold Holding); mozzarella cheese (51F - Cold Holding); sausage (51F - Cold Holding); bacon crumbs (49F - Cold Holding) Per operator all items were reloaded Less Than 45 minutes. Operator place all items in ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on back cooks line. Can opener
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink back area
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hank sink in Back area.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored in back area.
24-26-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back area
31B-04-4
55
Frequently Asked Questions
When was Cuppasta last inspected?
The most recent health inspection at Cuppasta on file is from Apr 16, 2026. The public record contains 13 inspections in total.
What is the most common violation at Cuppasta?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Cuppasta.
How does Cuppasta compare to other restaurants in Oviedo?
Cuppasta most recently scored 61 out of 100, which is about the same as the Oviedo average of 63.
Has Cuppasta's inspection record improved over time?
No. Recent inspections at Cuppasta have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Cuppasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cuppasta inspected?
Based on the inspection history on file, Cuppasta is inspected around three times per year on average.
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