Curbside Cuisine

500 Sw 10Th St Ste 105, Ocala, FL 34471
Other
Last inspected: Nov 22, 2025
82
Score
Low Risk

Going back to 2023, Curbside Cuisine has six inspections in the public record. The latest inspection on file is from Nov 22, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.

The city-wide average for Ocala sits at 78, putting Curbside Cuisine on the better side of that line. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jun 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards have cuts with stains.
22-02-4
90
Apr 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey leg and sauté onion and peppers cooked two days per operator, not date marked
02C-02-5
90
Mar 14, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
74
Feb 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer buckets. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Reach-in coolers interior/shelves have accumulation of soil residues.
22-16-4
Basic - Food stored on floor. Case of tortilla chips
08B-38-4
74
Apr 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris. Interior of microwave soiled with food debris.
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on shelf over ready to eat foods.
08B-17-4
78

Frequently Asked Questions

When was Curbside Cuisine last inspected?

The most recent health inspection at Curbside Cuisine on file is from Nov 22, 2025. The public record contains six inspections in total.

What is the most common violation at Curbside Cuisine?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Curbside Cuisine.

How does Curbside Cuisine compare to other restaurants in Ocala?

Curbside Cuisine most recently scored 82 out of 100, which is higher than the Ocala average of 78.

Has Curbside Cuisine's inspection record improved over time?

Yes. Recent inspections at Curbside Cuisine have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Curbside Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Curbside Cuisine inspected?

Based on the inspection history on file, Curbside Cuisine is inspected around two times per year on average.