Currito

1101 International Pkwy # 1501, Lake Mary, FL 32746

Mexican / Latin

Last inspected: Apr 23, 2026

100

Score

Low Risk

Currito has been inspected six times since 2022. On Apr 23, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Lake Mary restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Food-Licensing Inspection

No violations found.

100

Nov 12, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Mar 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-04: Gave operator extension due to them not knowing how to find food handlers companies. Gave operator list **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen **Warning** - From follow-up inspection 2024-03-04: **Time Extended**

35B-01-4

Jul 24, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cut and panned 120° hot hold **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present , manager on duty less than 1 month in position

53A-05-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True 2 door reach in freezer ice build up on the bottom or the cooler

14-69-4

Dec 29, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Kitchen employee unable to locate test strips

16-37-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust over the ice machine wall in the kitchen

36-27-5

Jul 15, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not labled for the ice machine

29-28-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice bin full of water, operator cleaned the bin - ice chute has a pink mold like substance present

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. At the back of the kitchen

51-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Floor soiled/has accumulation of debris. In the walk in cooler (corner)

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True 2 door freezer appears that the drain line is disconnected

14-69-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Currito last inspected?

The most recent health inspection at Currito on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at Currito?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Currito.

How does Currito compare to other restaurants in Lake Mary?

Currito most recently scored 100 out of 100, which is higher than the Lake Mary average of 79.

Has Currito's inspection record improved over time?

Yes. Recent inspections at Currito have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Currito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Currito inspected?

Based on the inspection history on file, Currito is inspected around two times per year on average.

Nearby Restaurants

Latin Sisters Cafe

173 N Country Club Rd

Score: 74 — Medium Risk

Lighthouse Seafood

101 N Country Club Rd Suite #129

Score: 74 — Medium Risk

First Watch Restaurant #174

218 Wheelhouse Ln #1000

Score: 100 — Low Risk

Explore More

→ All locations in Lake Mary → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Lake Mary