Curry Bowl
Last inspected: Mar 25, 2026
41
Score
The most recent inspection for Curry Bowl, located at 1700 Fennell St Suite #3 in Maitland, FL, occurred on March 25, 2026, resulting in a high-risk score of 41. This inspection identified one critical violation, two major violations, and eleven minor violations. Curry Bowl has a history of mostly high-risk inspections across its eight recorded evaluations.
8
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Feb 7, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 1, 2024
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
52
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
52
Nov 3, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Mar 28, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
22
Nov 1, 2022
Routine - Food
5 major violations. 11 minor violations.
35
Violations — Mar 25, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled next to and flat top Floor soiled under fryers Floors soiled under rack holding spices between cooking equipment Walk-in-freezer floor soiled **Warning**
36-73-4
Basic - Food stored on floor. Bag of sugar on floor in dry storage **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Blenders heavily soiled Exterior of flat top soiled Exterior of fryers soiled Door to walk-in-freezer soiled with food debris Door to walk-in-cooler soiled with food debris Lids to dry goods spices in dry storage has heavy food debris **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Unused glass cooler in back of dining room Unused fryer on patio **Repeat Violation** **Warning**
33-31-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas in kitchen Wall soiled by dish machine Wall soiled by hand sinks Wall soiled in prep area Wall soiled behind cooking equipment **Warning**
36-27-5
Basic - towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46f, tofu 46f, goat 46f, operator stated door was opened moved to walk-in-cooler and placed on ice for immediate temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line heavily stained Interior of coolers dirty Can opener soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees ROZI/Alekhya expired November 2025 **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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