Cvi.Che 105 South Beach
Last inspected: Jan 22, 2026
43
Score
Cvi.Che 105 South Beach, located at 1245 Lincoln Rd, Miami Beach, FL, had a high-risk inspection on January 22, 2026, with a score of 43. This inspection identified one critical, four major, and six minor violations. Previous inspections at this establishment have also largely resulted in high-risk classifications.
7
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook come from the kitchen and put on gloves without washing her hands at the front counter.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand washing sink by the triple sink. The manager removed it. **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No soap provided at handwash sink. Observed at the ice bin on the outside of the bar.
31B-03-4
Basic - Food stored on floor. Observed several plastic containers with different proteins on the floor in the walk in freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door by the walk in cooler. The manager removed. **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The cook inverted the scoop. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the ice bin on the outside of the bar.
31B-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted by the ice machine. The manager inverted it. **Corrected On-Site**
24-05-4
43
Aug 20, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the bartender complete a task and then put on gloves without washing his hands.
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over onions at the cook line. The chef moved the beef to the bottom shelf. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood over cooked rice at the cook line. The chef moved the rice to the top shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi-mahi filets still in the vacuum with an internal temperature of 41°F. with instructions to remove from the vacuum before thawing.
01B-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines. **Repeat Violation**
29-28-4
Basic - In-use tongs stored on equipment door handle between uses. The chef removed them. **Corrected On-Site**
10-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two preparation reach in cooler at the cook line. The cook removed it. **Corrected On-Site**
10-17-4
Basic - Ice bucket stored on floor between uses. The manager put it on a shelf. **Corrected On-Site**
10-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks over the preparation reach in cooler. The manager removed the drinks. **Corrected On-Site**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi-mahi filets still in the vacuum with an internal temperature of 41°F. with instructions to remove from the vacuum before thawing.
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned. **Corrected On-Site** **Repeat Violation**
22-20-5
33
Feb 4, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines. **Repeat Violation**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned during the inspection. **Corrected On-Site**
22-20-5
70
Jul 30, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
35
Aug 18, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
20
Mar 6, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, when faucet handle is turned on, unable to take a temperature, located at handwash sink at hot prep/fryer station. Establishment has an additional handwash sink near fryer station, accessible to food employees.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
14-09-4
Basic - Floor tiles missing and/or in disrepair located throughout kitchen area.
36-17-5
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor, behind bar counter.
10-14-5
Basic - Ice buildup in reach-in freezer located between prep coolers, across from grill at kitchen cookline.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle located at hot prep/fryer station.
10-20-4
Basic - No container installed for catching grease from hood drip tray located at hot prep/fryer station.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees located behind bar counter.
31B-04-4
Basic - Bowl or other container with no handle used to dispense food located in a container of MSG, stored at kitchen area. Chef removed plastic container with no handle from food storage container. **Corrected On-Site**
14-01-5
61
Sep 26, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
23
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