Daily Bread Marketplace
Last inspected: Feb 11, 2026
45
Score
The Daily Bread Marketplace, located at 2400 Sw 27 St, Miami, FL, underwent a high-risk inspection on February 11, 2026, with a score of 45. This inspection identified one critical, four major, and five minor violations. Historically, Daily Bread Marketplace has predominantly received high-risk ratings across its twelve recorded inspections.
8
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Sep 11, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Mar 24, 2025
Routine - Food
2 critical violations. 7 major violations. 13 minor violations.
19
Sep 27, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Apr 8, 2024
Routine - Food
2 critical violations. 1 minor violation.
61
Dec 27, 2023
Routine - Food
No violations found.
100
May 15, 2023
Routine - Food
2 minor violations.
90
Jul 11, 2022
Routine - Food
4 minor violations.
82
Violations — Feb 11, 2026 Inspection
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle in container of feta cheese in walk in cooler.
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave. **Repeat Violation**
22-08-4
Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled with grease build up.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. Operator paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink with food debris inside.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler unit in kitchen across from cook line, containers of rice not date marked. As per operator from yesterday.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sinks at front counter and at cook line, hot water valves turned off.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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