Daiquiri Deck Raw Bar
Last inspected: Dec 18, 2025
58
Score
Daiquiri Deck Raw Bar is a restaurant located at 107 Bridge Street Unit B, Bradenton Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 18, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 24, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Sep 24, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 10, 2024
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
37
Mar 21, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
67
Violations — Dec 18, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line at make stations, cutting boards with visible cut marks. **Repeat Violation**
14-09-4
Basic - Utensils in poor condition. Observed wire shelving rack in dish area with rust pitted surface.
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind beer spigots in upstairs bar area with black mold like substance.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in non-food grade bag in 2 door reach-in cooler in server area. Educated operator on food grade bags. Operator moved cut cabbage to another container. **Corrected On-Site**
14-31-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish.
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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