Dana-Pani Indian Kitchen
Last inspected: Mar 2, 2026
45
Score
Dana-Pani Indian Kitchen is a Indian located at 31 Nw 9 St K7, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
5 major violations. 6 minor violations.
45
Oct 27, 2025
Food-Licensing Inspection
3 major violations. 8 minor violations.
50
Sep 15, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 3, 2025
Routine - Food
3 major violations. 5 minor violations.
55
Nov 25, 2024
Routine - Food
4 major violations. 3 minor violations.
55
Aug 7, 2023
Routine - Food
7 minor violations.
70
Jul 19, 2023
Routine - Food
1 major violation. 7 minor violations.
64
May 19, 2023
Food-Licensing Inspection
2 major violations. 5 minor violations.
64
Nov 30, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of debris in three-compartment sink. **Warning**
16-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Floor soiled/has accumulation of debris. Observed food debris underneath all kitchen equipment. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris throughout kitchen stove top. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All kitchen coolers. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food debris throughout kitchen walls. **Warning**
36-27-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris throughout kitchen shelves, and equipment. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no current food service manager available. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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