Dano's Diner
Last inspected: Feb 9, 2026
52
Score
Dano's Diner, located at 1487 Mayport Rd Units 7-9 in Atlantic Beach, FL, had a high-risk inspection on February 9, 2026, with a score of 52. This inspection identified two critical violations, one major violation, and five minor violations. The facility has a historical pattern of mostly high-risk inspections across its nine scored evaluations.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 5, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Jan 29, 2025
Routine - Food
7 minor violations.
70
Jul 31, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
55
Mar 8, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Nov 14, 2023
Routine - Food
1 critical violation. 10 minor violations.
52
May 24, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
22
Mar 11, 2023
Routine - Food
No violations found.
100
Aug 30, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Violations — Feb 9, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Employee removed and stored properly. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located on cook line.
29-49-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1/2 gallon of Milk with use by date of 1-28-2026. See stop sale.
01B-24-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg stored with raw shell eggs. See stop sale.
01B-14-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not informed of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Food Employee Reporting Agreement form. Employee filled out during inspection. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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