Darbster
Last inspected: Feb 12, 2026
58
Score
Darbster, located at 8020 S Dixie Hwy in West Palm Beach, Florida, underwent a moderate risk inspection on February 12, 2026. This inspection identified three critical and two minor violations, including improper cooling of a time/temperature control for safety food and the use of containers without handles for food dispensing. Historically, Darbster has maintained a pattern of medium-risk inspections across its four recorded evaluations.
4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 critical violations. 2 minor violations.
58
Mar 14, 2025
Routine - Food
1 critical violation.
86
Oct 4, 2024
Routine - Food
7 critical violations. 2 major violations. 1 minor violation.
27
Feb 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Violations — Feb 12, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Pint container with no handle stored in cauliflower in reach in cooler. Plastic Soufflé cup with no handle stored in roasted garlic in walk in cooler.
14-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. broccoli cheddar soup (50F - Cooling) in deep filled covered container in walk in cooler for more than 6 hours overnight, per operator. See stop sale.
03D-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sweet potato dated 1/29 in walk in cooler. See stop sale.
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. broccoli cheddar soup (50F - Cooling) in deep filled covered container in walk in cooler for more than 6 hours overnight, per operator. See stop sale.
01B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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