Davenport Diner
Last inspected: Mar 26, 2026
43
Score
Davenport Diner Inc, located at 40230 Us 27 N #240 in Davenport, FL, underwent a high-risk inspection on March 26, 2026, with a score of 43. This inspection identified four critical, one major, and three minor violations. While most of the ten recorded inspections for Davenport Diner Inc have been low-risk, the most recent inspection noted violations including improper thawing of food items and the use of cloths as food-contact surfaces.
8
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Oct 21, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Apr 24, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 17, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Mar 20, 2024
Routine - Food
3 minor violations.
82
Jan 8, 2024
Routine - Food
No violations found.
100
Apr 5, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 26, 2026 Inspection
Basic - Cloth used as a food-contact surface. Observed cloths on top of cooked bacon in prep area. Employee removed towel. **Corrected On-Site** **Warning**
21-05-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. In back prep area. Employee removed knives. **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed 10 thawed packaged salmon filets, with indications on packaging to remove from packaging prior to thawing. See stop sale. **Warning**
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over washed produce. Observed raw checked stored on top of washed and peeled potatoes. Manager moved chicken to shelf segregated from produce. **Corrected On-Site** **Repeat Violation** **Warning**
08A-04-5
High Priority - Stop Sale issued due to adulteration of food product. Observed 10 thawed packaged salmon filets, with indications on packaging to remove from packaging prior to thawing. **Warning**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled egg wash being held out at 67F. Cracked shelled eggs on egg station out on prep table held at 54F, cracked shelled eggs held at 45F. Manager placed time marking on all shelled egg products held out. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed cambro stored in prep hand wash sink. **Warning**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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