David's

Basic - Cloth used as a food-contact surface. Observed wiping clothes used as food contact surface in reach in cooler at end of cook line. Operator removed wiping clothes. **Corrected On-Site**

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food in a food prep area. Managed instructed employee to not eat food in food prep area. **Corrective Action Taken**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker observed on food prep table touching food products. Operator relocated speaker. **Corrected On-Site**

Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed scallop shells being re used for food service per person in charge in clean dish pit area.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked fish in a vacuum sealed bag sealed in house 2/23 frozen in reach in freezer at end of cook line. Person in charge states is utilizing 48 hour rule. No approved hack. Operator disposed of bags of food. Also multiple previously vacuum sealed bags of lamb, oxtail in walk-in cooler sealed under the 48 hour rule missing time sealed.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee touch clothing which gloves on, employee did not change gloves or wash hands pulled a clean dish off of clean dish wash rack. Operator educated employees on proper hand washing. **Corrective Action Taken**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked fish in a vacuum sealed bag sealed in house 2/23 frozen in reach in freezer at end of cook line. Person in charge states is utilizing 48 hour rule. Operator disposed of bags of food.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand wash sink on cook line. Also, container stored in back hand wash sink by dish machine. Person in charge removed. **Corrected On-Site**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caviar, poached egg, and carpaccio not identified as raw items on menu. Operator updated and printed out new menus. **Corrected On-Site**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no way to test high temperature dishmachine in main kitchen. **Repeat Violation**