Davie Taco Bar - Tacos
Last inspected: Jan 15, 2026
47
Score
Public records show 10 inspections at Davie Taco Bar - Tacos stretching back to 2022. Davie Taco Bar - Tacos was last inspected on Jan 15, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food thawed”, which has been cited three times.
That's lower than the typical Davie restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
47
Aug 18, 2025
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
64
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
55
Jan 24, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered. - From follow-up inspection 2025-01-24: Same - Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered. **Admin Complaint**
08B-02-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. - From follow-up inspection 2025-01-24: Same **Admin Complaint**
29-42-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. **Corrected On-Site** - From follow-up inspection 2025-01-24: Same **Time Extended**
13-07-4
70
Nov 20, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. Observed at front counter - Tortilla, refried beans, beans, yellow rice, lettuce, pico de gallo, onion cilantro mix, pickled onions, avocados, containers not covered.
08B-02-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter - shredded beef (108F - Hot Holding); refried beans (112F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator discarded at will.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill. - shredded cheese (51F - Cold Holding). As per operator item not portioned or prepared today - item held out of temperature for approximately 1 hour. Operator placed item in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jill T. Training expired 6/17/2024
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed at beverage room - handwashing sink blocked by boxes of new supplies. Operator cleared area. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. **Corrected On-Site**
13-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at beverage room - mop stored in bucket. Operator stored correctly. **Corrected On-Site**
42-01-4
41
Apr 26, 2024
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Ambient air thermometer in front line holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer displaying 38F, when it was actually 43F.
05-05-4
Intermediate - Handwash sink in back kitchen, not accessible for employee use at all times. Blocked by beer delivery and mop bucket.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of Food Handler training. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in standing water at prep sink. Operator provided running water. **Corrected On-Site**
06-01-5
58
Feb 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11/10/2023. **Warning** - From follow-up inspection 2024-02-13: Observed same **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, build up of grease. **Warning** - From follow-up inspection 2024-02-13: Observed same **Time Extended**
23-03-4
86
Feb 12, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Deli-cold table station-; pico de gallo (47F - Cold Holding); cut lettuce (46F - Cold Holding); salsa (47F - Cold Holding); green tomatillo sauced (46F - Cold Holding); guacamole (47F - Cold Holding), per manager food held less than 4 hours, ice bath added for a quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Warning**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 11/10/2023. **Warning**
53B-14-5
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wet wiping cloth on pile in drains board of triple sink, employee removed. **Corrected On-Site** **Warning**
21-14-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork and beef on standing water, Employee removed and placed on cold running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, build up of grease. **Warning**
23-03-4
61
May 19, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Personal Cleanliness
FL-40
82
Dec 16, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed mold like build up on all cutting boards.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in prep sink with no running water. Operator corrected. **Corrective Action Taken**
06-01-5
61
Frequently Asked Questions
When was Davie Taco Bar - Tacos last inspected?
The most recent health inspection at Davie Taco Bar - Tacos on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Davie Taco Bar - Tacos?
Across the inspection record, “time/temperature control for safety food thawed” has been cited three times, more than any other issue at Davie Taco Bar - Tacos.
How does Davie Taco Bar - Tacos compare to other restaurants in Davie?
Davie Taco Bar - Tacos most recently scored 47 out of 100, which is lower than the Davie average of 79.
Has Davie Taco Bar - Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Davie Taco Bar - Tacos have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Davie Taco Bar - Tacos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Davie Taco Bar - Tacos inspected?
Based on the inspection history on file, Davie Taco Bar - Tacos is inspected around three times per year on average.
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