Davila's Pizza
Last inspected: Jan 5, 2026
52
Score
Davila's Pizza, located at 5240 Us 1 #103 & 104 in Vero Beach, Florida, had a high-risk inspection on January 5, 2026. The inspection identified three major and seven minor violations, including issues with interior cleanliness of equipment and improper storage of personal items. This inspection follows a historical pattern of mostly high-risk ratings across eleven inspections for Davila's Pizza.
9
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
3 major violations. 7 minor violations.
52
Jul 30, 2025
Routine - Food
1 critical violation. 7 minor violations.
61
Jan 30, 2025
Routine - Food
10 minor violations.
61
Oct 17, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Mar 21, 2024
Routine - Food
2 major violations. 5 minor violations.
52
Nov 13, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
45
May 3, 2023
Complaint Full
4 major violations. 13 minor violations.
35
Mar 13, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Aug 25, 2022
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
23
Violations — Jan 5, 2026 Inspection
Basic - -Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of cooler across from stove has accumulation of black substance.
22-08-4
Basic - Duct tape used to repair nonfood-contact surface. Salad cooler lid has duct tape to repair **Repeat Violation**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on paper napkins **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have heavy grease buildup -gas stove has build up of grease and old food debris - gaskets on all coolers need cleaned **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cooler across from stovetop **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to walk in. Floors throughout kitchen
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to fill up container of water, educated employee **Corrective Action Taken**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to manager **Corrective Action Taken**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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