Davila's Pizza

4125 9 St Sw #102, Vero Beach, FL 32968
Pizza
Last inspected: Nov 7, 2025
52
Score
High Risk

Davila's Pizza is a Pizza located at 4125 9 St Sw #102, Vero Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jun 24, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Dec 12, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jul 22, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jan 16, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Aug 29, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Feb 27, 2023
Routine - Food
5 major violations. 7 minor violations.
43
Jul 5, 2022
Food-Licensing Inspection
1 major violation.
90
Violations — Nov 7, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Soufle cup In parm cheese **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Grease and food debris under cook line equipment . Floor drain and floors under dishmachine have buildup
36-73-4
Basic - Food stored on floor. Bag of flour next to mixer **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles, Gaskets and door frames of reach in freezer and cooler in back prep room have buildup. Manager started to wipe down **Corrective Action Taken**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados stored with avocados with stickers. Manager removed cut avocados **Corrected On-Site**
08B-17-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Still reading 0ppm **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup observed at 108f. Advised to reheat **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)