Deli Mayfair

4100 W Fairfield Dr, Pensacola, FL 32503

Other

Last inspected: Mar 27, 2026

Score

Medium Risk

The health department has logged eight inspections at Deli Mayfair, the earliest from 2022. The most recent report on file is from Mar 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food not stored at least 6 inches off of the floor” has been the most frequent reason, cited four times.

Deli Mayfair's latest score of 74 falls below the Pensacola average of 95. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Sep 29, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Mar 19, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage 56f held less than 4hrs

03A-02-5

Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler and freezer floor.

08B-47-4

Nov 4, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Food not stored at least 6 inches off of the floor. Containers of lettuce on kitchen floor.

08B-47-4

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in kitchen.

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Flour bins and seasoning bins in back storage.

02D-01-5

Apr 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.

08B-47-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 84f.

10-07-4

Dec 6, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter milk inside upright reach in cooler.

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Food stored on floor. Multiple box items inside walk in freezer door.

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to rice warmer 75f.

10-07-4

Basic - Working containers of food removed from original container not identified by common name.

02D-01-5

Mar 20, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wash hands with gloves on.

12A-09-4

Intermediate - Handwash sink not accessible for employee use at all times. Items inside hand washing station next to cook line.

31A-09-4

Basic - Food not stored at least 6 inches off of the floor. Multiple items inside walk in freezer.

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop inside water 64f.

10-07-4

Basic - Working containers of food removed from original container not identified by common name.

02D-01-5

Nov 7, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw meat over unwashed produce and soy sauce inside walk in cooler.

08A-04-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler kitchen.

02C-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink inside ice machine.

40-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water 81f.

10-07-4

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled utensil hanging on shelf with clean utensil.

24-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Deli Mayfair last inspected?

The most recent health inspection at Deli Mayfair on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Deli Mayfair?

Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited four times, more than any other issue at Deli Mayfair.

How does Deli Mayfair compare to other restaurants in Pensacola?

Deli Mayfair most recently scored 74 out of 100, which is lower than the Pensacola average of 95.

Has Deli Mayfair's inspection record improved over time?

Results have been roughly steady. Inspections at Deli Mayfair have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Deli Mayfair means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Deli Mayfair inspected?

Based on the inspection history on file, Deli Mayfair is inspected around two times per year on average.

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