Delicias Cafe
Last inspected: Jan 9, 2026
35
Score
Across the available record, Delicias Cafe has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 9, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
“Employee washed hands” accounts for the largest share of issues, appearing two times across the record.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Jul 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
67
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area - From follow-up inspection 2025-02-12: Found 10lb of plantains with the peels covered in mold. **Time Extended**
01B-07-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer. - From follow-up inspection 2025-02-12: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table. - From follow-up inspection 2025-02-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment. - From follow-up inspection 2025-02-12: **Time Extended**
12B-07-4
64
Jan 31, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Blue substance in clear spray bottle stored on bottom shelf with spices. **Corrected On-Site**
41-10-4
High Priority - Food with mold-like growth. See stop sale. Three plantains with white mold growing in storage. Three plantains in storage area
01B-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used to store Pandebono in freezer.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Chicken over Raw beef in reach in cooler.
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in triple sink. Educated operator.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep table.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical not labeled in spray bottle on spice shelf.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment.
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk container scoops touching food in flour, sugar,baking soda,breadcrumbs. **Corrected On-Site**
10-01-5
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single serve spoons and Forks stored in employee restroom.
25-18-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink.The only hand washing sink in the facility is not properly draining,observed employees washing hands in triple sink**Warning** **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in water at room temperature in 3 compartment sink, operator turned on cold water to continue thawing process. Beef thawing on top of the reach in cooler at room temperature. **Corrected On-Site**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink.
29-11-4
30
Jul 2, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
70
Nov 30, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 0-a trace of chemical.
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat beans and raw steak. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. has all components to make kit. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area used as prep area. One employee is prepping foods and another washing dishes.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser type spray. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
50
Jul 5, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Empanada stuffing 58f, advised rapid chill.
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 300 ppm, advised to clean and sanitize sink then remix before use. **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over canned/bottled drinks. Whole shell eggs stored over bottles and dough.
08A-11-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwash sink basin.
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Counter person, dispensing pasties at front counter has a bracelet/watch on wrist.
13-07-4
Basic - Food stored in a location that exposed to possible contamination. Bottom of one pan in contact with food in another pan. Bowl of Rice on steam table with bottom of bowl in contact with large pan of rice.
08B-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at 3 bin sink area.
31B-04-4
Basic - Sanitizing solution not maintained clean. Advised to clean and sanitize sink, then remix. **Corrected On-Site**
16-05-4
43
Aug 30, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs for cooking then picked up pita bread with same gloves. Advised handwashing before touching reafy to eat food.
12A-27-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Open dumpster lid. Dumpster is used by many in this plaza.
33-16-4
Basic - Current Hotel and Restaurant license not displayed. License from 2021 is posted, current license is available.
50-09-4
74
Aug 11, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while serving food. Waiters
13-07-4
82
Frequently Asked Questions
When was Delicias Cafe last inspected?
The most recent health inspection at Delicias Cafe on file is from Jan 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Delicias Cafe?
Across the inspection record, “employee washed hands” has been cited two times, more than any other issue at Delicias Cafe.
How does Delicias Cafe compare to other restaurants in Kissimmee?
Delicias Cafe most recently scored 35 out of 100, which is lower than the Kissimmee average of 78.
Has Delicias Cafe's inspection record improved over time?
Yes. Recent inspections at Delicias Cafe have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Delicias Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Delicias Cafe inspected?
Based on the inspection history on file, Delicias Cafe is inspected around three times per year on average.
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