Delicias Centro Americanas 3
Last inspected: Dec 3, 2025
45
Score
Delicias Centro Americanas 3 is a restaurant located at 100 A S State St, Bunnell, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 7, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
May 23, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
55
Dec 9, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
26
Jul 18, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Dec 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 11, 2023
Food-Licensing Inspection
1 minor violation.
95
Jan 17, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Dec 3, 2025 Inspection
Basic - Food stored on floor. Oil and beans on the floor. Person in charge picked beans and oil off floor and stored them properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Plumbing system in disrepair. Establishment is missing a hand washing sink when you 1st walk into kitchen. Sink does not work. **Warning**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still frozen. Person in charge placed chicken in freezer. **Corrected On-Site**
06-01-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person in charge was washing dishes but not sanitizing them. Showed person in charge how to fill a sink and test it. Person in charge re washed all of the dishes. **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 128F. Person in charge reheated to 135F. **Corrected On-Site**
03B-01-6
Intermediate - No soap provided at handwash sink. Missing at hand washing sinks. Person in charge replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger meat, black beans and pork not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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