Delicias De Espana 2
Last inspected: Nov 4, 2025
35
Score
Delicias De Espana 2, located at 7384 Sw 40 St in Miami, FL, underwent a high-risk inspection on November 4, 2025, resulting in a score of 35. This inspection identified two critical and fifteen minor violations, including issues with the cleanliness and storage of dishes and cutting boards, as well as improper storage of employee personal items. While some violations were corrected on-site during the inspection, including a repeat violation concerning employee personal items, the facility has historically received mostly medium-risk scores across its ten inspections.
15
Inspections
2
Critical latest
0
Major latest
15
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 15 minor violations.
35
Jun 10, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Mar 10, 2025
Complaint Full
1 major violation. 3 minor violations.
64
Nov 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 18, 2024
Routine - Food
7 critical violations. 2 major violations. 8 minor violations.
19
Aug 16, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Complaint Full
2 minor violations.
90
Jul 22, 2024
Routine - Food
3 major violations.
74
Jun 21, 2024
Routine - Food
3 major violations. 2 minor violations.
67
May 30, 2024
Complaint Full
3 critical violations. 6 major violations. 10 minor violations.
21
Apr 22, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Apr 15, 2024
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
32
Nov 28, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jun 21, 2023
Routine - Food
2 major violations. 6 minor violations.
55
Oct 26, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
26
Violations — Nov 4, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at service table next to bar area. Employee inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of cold holding unit at cook line area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles stored inside reach in cooler above ready to eat food. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and door no closing properly in front of mop area at cook line area.
14-11-5
Basic - Food stored on floor. Observed liquid oil case stored on the floor at cook line area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle at cook line area. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensil stored inside standing water container at 88 degrees Fahrenheit.
10-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters soiled at cook line area.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed single service olives container reused to stored foods and stored clean utensils all around kitchen area.
25-32-4
Basic - Single-service articles improperly stored. Observed single service boxes stored on the floor next to main office. Employee stored properly during inspection. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon filets thawing at room temperature inside sink at cook line. Chef put it under running cold water during inspection. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all around kitchen area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed seasoning powders with not labeled at cook line.
02D-01-5
High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of chickpeas at dry stored area at kitchen area. Operator segregated during inspection. **Corrective Action Taken**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (49F - Cold Holding) at preparation table at cook line area. As per chef for less than 4 hours. Chef began preparation of raw chicken immediately. Also observed Raw Beef (71F - Cold Holding) at preparation table at cook line area. As per chef for less than 4 hours. Chef began preparation of raw beef during inspection.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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