Delicias De Espana 3
Last inspected: Mar 13, 2026
35
Score
Delicias De Espana 3, located at 8950 Sw 74 Ct Ste-101 in Miami, FL, had a high-risk inspection on March 13, 2026, with a score of 35. This inspection noted 3 critical, 1 major, and 10 minor violations. Recurring issues observed included debris on equipment, soiled cooler handles, and dust accumulation throughout the establishment.
9
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Mar 10, 2026
Routine - Food
6 critical violations. 2 major violations. 14 minor violations.
17
Sep 23, 2025
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Mar 21, 2025
Routine - Food
9 minor violations.
64
Sep 30, 2024
Routine - Food
6 critical violations. 13 minor violations.
21
Mar 26, 2024
Routine - Food
6 critical violations. 4 major violations. 11 minor violations.
7
Sep 12, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
14
Mar 28, 2023
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
30
Aug 8, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Violations — Mar 13, 2026 Inspection
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2026-03-13: Observed exterior soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler handles soiled at cooler across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: Observed cooler handles soiled at cooler across cook line. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment; dust accumulation. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: Observed throughout establishment; dust accumulation. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Reach in across stove with ambient temp if 51F. The following TCS foods stored inside for less than 3 hours: octopus (49F - Cold Holding); raw chicken (45F - Cold Holding); raw shrimp (47F - Cold Holding); hard boiled egg (44F - Cold Holding); tomato sauce (44F - Cold Holding); roasted peppers (43F - Cold Holding); peas (43F - Cold Holding). Observed reach in at front counter with ambient temp of 51F. The following TCS foods stored inside for less than 3 hours: seafood salad (51F - Cold Holding); potato salad (53F - Cold Holding). Observed pastry cooler at front counter with ambient temp if 48F, the following TCS foods stored inside for less than 3 hours : flan (45F - Cold Holding); tiramisu (45F - Cold Holding); mousse cake (51F - Cold Holding). **Warning** - From follow-up inspection 2026-03-13: Observed reach in across cook line with a,burnt temp of 53F. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in where coffee bar is. **Warning** - From follow-up inspection 2026-03-13: Observed torn gasket at reach in where coffee bar is. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at wine cooler under toaster and plates. **Warning** - From follow-up inspection 2026-03-13: Observed at wine cooler under toaster and plates. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Warning** - From follow-up inspection 2026-03-13: Observed soiled gaskets in multiple coolers. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: Observed in multiple coolers. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb and fish thawing in sink ambiently in warewash area. Operator began prepping. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-13: Observed lamb and fish thawing in sink ambiently in warewash area. **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: Observed throughout kitchen. **Time Extended**
36-27-5
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed cakes in reach in cooler with customer access with no cover. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: Observed cakes in reach in cooler with customer access with no cover. **Time Extended**
08B-02-4
High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning** - From follow-up inspection 2026-03-13: Observed at mop sink. **Time Extended**
29-45-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish croquettes in cooler across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-13: Observed raw chicken stored above raw fish croquettes in cooler across cook line. **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Warning** - From follow-up inspection 2026-03-13: Observed on knife magnet. **Time Extended**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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