Delicias De La Abuela
Last inspected: Feb 10, 2026
41
Score
Delicias De La Abuela is a restaurant located at 11071 Southern Blvd Ste 170, Royal Palm Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
4 critical violations. 3 major violations.
41
Oct 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 15, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Mar 2, 2023
Routine - Food
9 critical violations. 3 major violations.
19
Aug 26, 2022
Routine - Food
2 critical violations.
74
Violations — Feb 10, 2026 Inspection
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored above ready to eat sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, mushroom sauce (47F - Cold Holding); cooked soup (47F - Cold Holding); tomato sauce (48F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, black beans (95F - Hot Holding); cooked rice (110F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler, sausage (47F - Cooling)@9:25 since7:00, 46F @10:12. At the current rate, item will not reach 41F within 4 hours. Advised operator of cooling parameters. Operator placed ice onto item to quick chill.
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen cook line, no paper towels at designated hand sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-cooked soups, cooked chicken, cooked beef, cooked beans, cooked sauces prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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