Delicious Raw
Last inspected: Mar 5, 2026
47
Score
Delicious Raw, located at 1828 Bay Rd, Miami Beach, FL, underwent a high-risk inspection on March 5, 2026, with a score of 47. This inspection identified three critical violations, one major violation, and four minor violations, including issues with warewashing machine cleanliness and food container labeling. While most of its ten recorded inspections have been medium-risk, the most recent inspection noted a significant number of violations.
8
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
May 7, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Apr 29, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Dec 4, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
41
Mar 1, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Jun 27, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Dec 29, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar. The manager inverted the scoop. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed under the dish machine.
36-27-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack shell eggs with gloves on finished cooking the eggs and went to another cooler and portioned cheese with the same gloves on.
12A-27-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook rinsing his gloves with water instead of changing them.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (62F - Cold Holding) on the front counter. As per the manager it was put approximately 15 minutes ago he put in the reach in cooler to cool it down. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup and food debris in the front counter hand washing sink. The manager removed the items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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