Delights of Beirut

7400 Sw 57 Ave Unit 4, South Miami, FL 33143
Greek / Mediterranean
Last inspected: Mar 25, 2026
43
Score
High Risk

Delights of Beirut, located at 7400 SW 57 Ave Unit 4 in South Miami, Florida, had a high-risk inspection on March 25, 2026, with a score of 43. The inspection noted one critical, two major, and ten minor violations. This inspection follows a historical pattern of mostly high-risk outcomes across fifteen scored inspections for the Greek/Mediterranean establishment.

10
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
1 critical violation. 2 major violations. 10 minor violations.
43
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Aug 5, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Mar 14, 2025
Routine - Food
1 minor violation.
95
Nov 1, 2024
Food-Licensing Inspection
2 minor violations.
90
Apr 18, 2024
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Nov 14, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Nov 13, 2023
Routine - Food
3 critical violations. 6 major violations. 14 minor violations.
17
Mar 1, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Nov 7, 2022
Routine - Food
2 major violations. 8 minor violations.
55
Violations — Mar 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored in salt as scoop. Operator removed at time of inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen. **Repeat Violation**
36-32-5
Basic - Hole in or other damage to wall. Observed in restroom. Observed at triple sink.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed across cook line between coolers. **Repeat Violation**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Employee placed on flat top. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Light shield damaged/in disrepair. Observed above reach in cooler across freezer.
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple reach in coolers.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt with no label; operator wrote name at time of inspection. **Corrected On-Site**
02D-01-5
High Priority - In-use utensil stored in unclean water. Observed on cook line. Operator changed water. **Corrected On-Site**
10-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)