Delta Air Lines
Last inspected: Apr 24, 2025
82
Score
Delta Air Lines Inc, located at 4100 George J Bean Pkwy Unit 2153 in Tampa, FL, underwent a low-risk inspection on April 24, 2025. This inspection identified one major and two minor violations, including an ice scoop stored improperly in an ice bin at the bar, which was corrected on-site. The facility's inspection history shows a pattern of mostly high-risk findings across six scored inspections.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin at bar. Employee removed scoop. **Corrected On-Site**
10-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. In kitchen.
22-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and plastic wrap debris in handwash sink at kitchen.
31A-11-4
82
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Basic - Food not stored at least 6 inches off of the floor. Observed a container of onions stored on floor in dry storage area Employee placed on shelf **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Single-service articles improperly stored. Case of Togo lids stored on floor in back kitchen employee placed on shelf **Corrected On-Site** **Repeat Violation**
25-05-4
High Priority - Spray hose at dish sink lower than flood rim of sink. At 3-compartment sink Employee hung hose **Corrected On-Site**
29-37-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. turkey (55 - Cold Holding); hummus (50F - Cold Holding); cut melon (54F - Cold Holding) on buffet line are time marked but written plan is missing. Inspector emailed written plan to manager. Manager printed and completed the written plan at the time of inspection **Corrected On-Site**
03F-10-5
70
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
52
Dec 20, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
55
Apr 12, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep counter in back , corrected , employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint, corrected, employee placed hair net on at time of inspection. **Corrected On-Site**
13-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
High Priority - Dented/rusted cans present. See stop sale. One can of green salsa with large dent on side of can . **Repeat Violation**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves in back prep area with no hand washing between usage . Corrected action taken inspector discussed with management proper hand washing procedures when changing gloves, **Corrective Action Taken** **Repeat Violation**
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in prep area.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade sandwiches not date marked . **Repeat Violation**
02C-02-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Water at a trickle at employee hand wash sink in prep area .
27-17-4
47
Dec 6, 2022
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen, corrected, employee discarded food during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4
High Priority - Dented/rusted cans present. See stop sale. One 7.5 can of apple butter with beep dent on brim of can . **Warning**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee placing gloves on with no prior hand washing , corrected action taken , inspector discussed with operator proper hand washing procedures when changing gloves. **Corrective Action Taken** **Repeat Violation** **Warning**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened over 24 hrs not date marked . **Repeat Violation**
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Prep room added to establish with no plans submitted. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected operator presented documentation at time of inspection. **Corrected On-Site** **Warning**
03F-10-5
47
Violations — Apr 24, 2025 Inspection
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin at bar. Employee removed scoop. **Corrected On-Site**
10-01-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. In kitchen.
22-08-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and plastic wrap debris in handwash sink at kitchen.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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