Denny's #6106
Last inspected: Oct 22, 2024
95
Score
Public records show nine inspections at Denny's #6106 stretching back to 2022. The most recent visit was on Oct 22, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.
“Floor tiles missing and/or in disrepair” comes up most often, recorded two times in the inspection record.
Denny's #6106's latest score of 95 sits above the Palm Coast average of 79. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles are hanging down from ceiling in front of bathrooms. **Warning**
36-32-5
95
Jul 16, 2024
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
33
Feb 19, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food managers certificate is expired. **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 4+ employees and no CFM
53A-05-6
Basic - Floor tiles missing and/or in disrepair. On cook line; floor tiles are cracked/missing.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and auto Shaam on cookline are soiled. Person in charge cleaned both. **Corrected On-Site**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of side reach in cooler. Person in charge had it wiped clean. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on cookline is slow draining.
29-20-5
Basic - Stored food not covered. In reach in freezer chicken not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
58
Oct 5, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sink on cookline has egg in it. Person in charge cleaned sink out. **Corrected On-Site**
31A-11-4
Basic - Bathroom facility in disrepair. Women's restroom has door off hinges. There is tape on door to block access. Establishment has 2 toilets.
32-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at server station is grooved.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table on cook line. Person in charge moved bottled water. **Corrected On-Site**
12B-07-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Crumbs on shelves in reach in freezer on cookline. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Water in bottom of pancake cooler. Person in charge wiped clean. **Corrected On-Site**
29-49-6
70
Jun 27, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Complaint Full
No violations found.
100
Feb 24, 2023
Complaint Full
3 critical violations. 14 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cookline; Hollandaise 74F; ( - Cold Holding) Drawers; turkey 46-51F; ( - Cold Holding**Warning** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top; cheese 46F, sausage 47F, tomatoes 51F, onions 44F, egg whites 45F, shredded cheese 47F; ( - Cold Holding)in drawers; Hash browns 67F; ( - Cold Holding) on line; Pancake batter 61F; ( - Cold Holding) per person in charge all items in cooler a short time. On cookline; Hollandaise 74F; ( - Cold Holding) Drawers; turkey 46-51F; ( - Cold Holding **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose in dish area. **Warning**
29-34-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Hollandaise.
14-01-5
Basic - Drain cover(s) missing. Drain cover missing on right side at end of cookline. **Repeat Violation**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef is missing beard guard.
13-04-4
Basic - Employee with soiled clothing. Chefs shirt is soiled.
13-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor has food debris/grease on it.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles on cookline are broken.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Oil on floor in dry storage.
08B-47-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor by ice machine.
10-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves are soiled. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all drawers are soiled. Microwave handles soiled. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on top of drawers.
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados on cookline. Avacados still had stickers on them. Asked person in charge if he washed them and he answered no.
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tests at 0ppm.
21-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Mixed cooked vegetables have spoon handle in them. Person in charge removed spoon. **Corrected On-Site**
10-06-5
32
Sep 21, 2022
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
41
Sep 7, 2022
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs and pooled eggs on cookline and inside cookline. Person in charge time stamped. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Dirty rag inside hand washing sink at end of cookline.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front hand washing sink in kitchen, water takes too long to reach 100°. 2 minutes.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles to microwaves are soiled.
23-24-4
Basic - Drain cover(s) missing. Missing on floor drain at end of cookline.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food in walk in cooler. Person in charge moved. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris on floor.
36-01-4
Basic - Floors not constructed to be easily cleanable. Floors on cookline have lost their grout.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on drawers are soiled. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Hand washing sink at front of kitchen is slow draining.
29-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado's still had stickers on them.
08B-39-4
Basic - Stored food not covered. Chicken in cookline reach in freezer not covered. Ice cream in server reach in freezer not covered. Person in charge covered all. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted.
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is dry storage area has spray foam on wall by utility line.
36-30-4
Basic - Water draining onto floor surface. Onto floor in dish area.
29-03-4
35
Frequently Asked Questions
When was Denny's #6106 last inspected?
The most recent health inspection at Denny's #6106 on file is from Oct 22, 2024. The public record contains nine inspections in total.
What is the most common violation at Denny's #6106?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Denny's #6106.
How does Denny's #6106 compare to other restaurants in Palm Coast?
Denny's #6106 most recently scored 95 out of 100, which is higher than the Palm Coast average of 79.
Has Denny's #6106's inspection record improved over time?
No. Recent inspections at Denny's #6106 have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Denny's #6106 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Denny's #6106 inspected?
Based on the inspection history on file, Denny's #6106 is inspected around four times per year on average.
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