Denny's #6366
Last inspected: Apr 20, 2026
55
Score
Going back to 2022, Denny's #6366 has nine inspections in the public record. The newest entry in the record is dated Apr 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up six times.
Denny's #6366's latest score of 55 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 20, 2026
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch kept on a squeeze bottle on line in ice well , kept for over 4 hrs with temperature of 67f.
01B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At sink located in front counter.
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents over cooler next to ice machine.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Make employee working in cook line with no hat.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up over fryer
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by ice machine. **Repeat Violation**
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor under water heater. Standing water by walk in freezer **Repeat Violation**
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind fryers.
36-27-5
Basic - Floor soiled/has accumulation of debris. Debris on floor in cook line. Employee cleaned. Corrected On-Site** **Corrected On-Site**
36-73-4
55
Feb 3, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by dish area.
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handle on steamer Handle on microwave in cook line
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up outside of fryers and reach in freezer by fryer. Grease under flat tops Outside of reach in cooler in front counter. **Repeat Violation**
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water under hand sink in cook line Standing water by water heather **Repeat Violation**
29-19-4
78
Jul 17, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pancakes kept on steam drawer for less than 4 hrs with temperature of 101F. Operator discarded it. Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated unknown change date.
29-28-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor by water heater.
29-19-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line and over pancake cooler with mold like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers . **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on outside of reach in freezer next to fryer
23-03-4
64
Jan 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw steak in reach in freezer located in cook line. Bags were opened. Corrected On-Site** **Corrected On-Site**
08A-17-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area have mold like substance. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris.Grease on floor in between fryers and reach in freezer located in cook line.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves located in reach in cooler in servers station.
22-16-4
74
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 24, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed and dated form **Corrective Action Taken**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. To salad bar
14-09-4
Basic - Floor soiled/has accumulation of debris under and side of fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 door cooler entrance to kitchen soiled Hoods soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface, cooler that holds pancake mix, shelves rusted
14-33-4
67
Oct 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall.Hole on wall at hallway
36-24-5
Basic - Standing water in floor drain/floor drain draining very slowly.Standing water under hands ink.
29-19-4
90
Feb 22, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust on ceiling tiles at dish area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board at fruit reach in cooler.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler located under microwave.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind the flat top has grease build up.
36-27-5
78
Aug 24, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.French toast batter kept in cook line for less than 4 hrs with temperature of 46F. Egg white kept in cook line for less than 4 hrs with temperature of 45F. Manager placed a ice bag inside product. **Corrective Action Taken**
03A-02-5
Basic - Floor soiled/has accumulation of debris.Grease build up in floor around grease tanks.
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Dust in ceiling tiles in dish area.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing.Cove molding broken in back exit door in kitchen. **Repeat Violation**
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Cook preparing orders while wearing a ring .
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.Small gap under hall way door close to front counter.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers in cook line had debris under them. Cooler in under plates in cook line. **Corrected On-Site**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle.Leak on pipe under dump sink in warewashing area.
29-11-4
61
Frequently Asked Questions
When was Denny's #6366 last inspected?
The most recent health inspection at Denny's #6366 on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Denny's #6366?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Denny's #6366.
How does Denny's #6366 compare to other restaurants in Orlando?
Denny's #6366 most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Denny's #6366's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's #6366 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Denny's #6366 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny's #6366 inspected?
Based on the inspection history on file, Denny's #6366 is inspected around two times per year on average.
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