Denny's #6613
Last inspected: Mar 26, 2026
64
Score
Across the available record, Denny's #6613 has 10 inspections on file, the first dated 2022. Denny's #6613 was last inspected on Mar 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded eight times.
By comparison, the average Leesburg facility scores 75, putting Denny's #6613 on the weaker side. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook using wiping cloth and then handling bread.
12A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Freezer gasket torn across from fryers. -Scraper handle melted.
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Freezer across from fryers. -Standing water in wait station cooler.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -Some foil on piping behind small flat grill.
14-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hand sink at kitchen entrance.
29-20-5
64
Nov 4, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Stuffing 45f. Less than 4 hours. Advised to rapid chill. Recheck at 39f. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink by triple door wait station cooler.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Under hand sink by wait station triple door cooler.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Soda station ice bin at wait station.
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Powerade in reach in cooler over nachos. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At end of cook line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around hand sink on cook line. -Interior of fryer cabinets. -Under grill. -Around egg station.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Freezer across from fryers.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters at wait station. **Corrected On-Site**
25-06-4
52
Mar 19, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
36-34-5
Basic - Hole in or other damage to wall. -At end of dry storage.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in water 116f. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in small reach in under nachos.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -On piping behind cookline. **Repeat Violation**
14-20-4
70
Oct 30, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on microwave. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Drains on cook line.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 82f.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Underside of fryers.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -Between grill.
14-20-4
74
Aug 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers. -Interior of fryer cabinets. -Under flat grill. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -Between flat grills. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
14-20-4
90
Jul 26, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
39
Feb 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chorizo stored behind mushrooms.
08A-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82f. Manager turned on hot water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Over flat grill.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water under egg prep.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. -Prep sink.
29-11-4
67
Aug 8, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pancake batter. Manager determined correct time. **Corrected On-Site**
03F-02-5
Intermediate - No soap provided at handwash sink. Warewash. **Corrected On-Site**
31B-03-4
Basic - Hole in or other damage to wall. -Behind freezers.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in wait station juice cooler.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -Behind cookline.
14-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150, currently 178 seats.
51-09-4
58
Mar 2, 2023
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 52f, Sausage 47f. Less than 4 hours. Advised to rapid chill. **Repeat Violation**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was filled out. **Corrected On-Site**
03F-10-5
Basic - Condensation or other drainage not disposed of according to law. Condenser leaking water under butter well at wait station.
28-02-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 150, has 178 seats. Manager has submitted change form to upper management. **Corrective Action Taken**
51-09-4
Basic - Floor soiled/has accumulation of debris. Dry storage.
36-73-4
Basic - Hole in or other damage to wall. -Under handsink on cookline. **Corrected On-Site**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82f. **Corrected On-Site**
10-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table by food. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Case of straws on floor in dry storage. **Corrected On-Site**
25-05-4
Basic - Wood food-contact surface not properly sealed. -Pallet used as shelf on cookline.
14-06-4
43
Aug 2, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken fried steak over fries in walk in freezer. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55f, Cooked veggies 54f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn under flat grill.
14-10-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop in standing water at 103f.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under fryers.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Around piping on cookline. **Repeat Violation**
14-20-4
58
Frequently Asked Questions
When was Denny's #6613 last inspected?
The most recent health inspection at Denny's #6613 on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Denny's #6613?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Denny's #6613.
How does Denny's #6613 compare to other restaurants in Leesburg?
Denny's #6613 most recently scored 64 out of 100, which is lower than the Leesburg average of 75.
Has Denny's #6613's inspection record improved over time?
No. Recent inspections at Denny's #6613 have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Denny's #6613 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Denny's #6613 inspected?
Based on the inspection history on file, Denny's #6613 is inspected around three times per year on average.
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