Denny's #7422
Last inspected: Dec 2, 2025
23
Score
The most recent inspection for Denny's #7422, located at 25 Town Center Blvd Ste A in Clermont, FL, resulted in a High Risk score of 23. This inspection identified 2 critical, 5 major, and 13 minor violations. Previous inspections at this establishment have also frequently resulted in High Risk scores.
10
Inspections
2
Critical latest
5
Major latest
13
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
Sep 30, 2025
Routine - Food
2 critical violations. 6 major violations. 13 minor violations.
21
Mar 4, 2025
Routine - Food
1 major violation. 9 minor violations.
58
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
37
Oct 3, 2024
Routine - Food
2 critical violations. 3 major violations. 16 minor violations.
25
Mar 25, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
41
Oct 5, 2023
Routine - Food
1 major violation. 15 minor violations.
43
Oct 3, 2023
Routine - Food
2 critical violations. 2 major violations. 27 minor violations.
16
Mar 8, 2023
Routine - Food
2 critical violations. 12 minor violations.
41
Aug 31, 2022
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
37
Violations — Dec 2, 2025 Inspection
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both restrooms **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -main trash can and disabled stall **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing a watch on cook line. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water beside mop sink **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
33-24-4
Basic - - From initial inspection : Basic - Ice bucket not stored inverted between uses. -operator inverted. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. -dry storage **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
38-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under grills on cook line -shelves under side table on cook line -floors under equipment on cook line -nozzle grips on juice dispenser on server line -gaskets on reach in coolers on cook line -exterior sides of fryers and grills -floor drain under triple sink **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -women's room **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Standing water in floor drain. -by mop sink **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
14-17-4
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook picked up cooked sausage with bare hands and put in take counter for immediate service. Educated employee, employee washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
09-01-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (55F - Cold Holding, cook line, held less than four hours per operator. Moved to walk in cooler for quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked prime rib in cooler on cook line. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks in dish room and server area -bottom upright reach in freezer in kitchen -toaster oven on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield on cook line. **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
14-04-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -left hand sink in womens restroom handle is broken off **Warning** - From follow-up inspection 2025-12-02: **Time Extended**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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