Denny's #8850
Last inspected: Jan 2, 2025
70
Score
The Denny's #8850 located at 7140 Collins Ave in Miami Beach, Florida, underwent a moderate-risk inspection on January 2, 2025. This inspection resulted in a score of 70, with one major and five minor violations noted. Repeat violations included the failure to display the current restaurant license and the presence of standing water near the ice and dish machines.
5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 2, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink. Observed no soap at any hand wash sinks in kitchen. Observed employee provided soap at hand wash sinks. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor area(s) covered with standing water. Observed standing water on ground near ice machine and dish machine areas. **Repeat Violation**
36-22-4
Basic - Food stored on floor. Observed plastic jug of oil on floor at cook line. Operator placed jug of oil on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and reach in freezers at cook line soiled with old food debris. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach freezer at cook line soiled with old food debris.
22-16-4
70
Jul 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Jul 26, 2023
Complaint Full
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed item inside the hand sink located at the service line ( wet towel i) . Employee moved it out and cleaned the hand sink immediately. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label ( as per manager, sanitizer for tables ). Manager labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed food residue on plates after being washed inside the dishwasher machine.
16-44-4
Basic - Floor area(s) covered with standing water. Observed accumulation of standing water on the floor in front of the walk in cooler. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on the floor.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of some food residue inside reach in cooler located underneath the microwave.
22-16-4
Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed servers scooping whipped margarine without hair restrain.
13-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of standing water inside reach in cooler located by the wall at the cooler line underneath the service window.
29-49-6
Basic - Stored food not covered. Observed uncovered container with chorizo meat balls inside walk in cooler . Manager covered it. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
45
Aug 18, 2022
Complaint Full
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed employee conducting warewashing inside DM with chlorine concentration 0 ppm . Manager adjusted chlorine sanitizer to 100 ppm **Corrected On-Site** **Repeat Violation**
22-49-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting warewashing inside DM with chlorine concentration 0 ppm . Manager adjusted chlorine sanitizer to 100 ppm and rewashed the items . **Corrected On-Site**
22-45-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of improper chlorine sanitizer concentration ( 0 ppm ).
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed front area hand sink blocked by racks . Manager moved all the racks. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot line faucet in disrepair at one of the front hand sink.
27-16-4
Basic - Standing water in bottom of reach-in-freezer. Observed accumulation of water at the bottom of the reach in freezer located in the kitchen.
29-49-6
Basic - Stored food not covered. Observed uncovered ice creams inside reach in freezer that has the interior in disrepair. **Repeat Violation**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed underneath 3 compartment sink. **Repeat Violation**
29-11-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top .
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container used to scoop sprinkles.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some mold like substance on air conditioning vent.
36-34-5
Basic - Floor area(s) covered with standing water. Kitchen area. **Repeat Violation**
36-22-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer in disrepair ( ice cream freezer)
14-36-5
Basic - Plumbing system in disrepair. Observed hot line faucet could not be open ( hand sink located at the front by the kitchen entrance)
29-08-4
33
Nearby Restaurants