Derita Italian Deli

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F,57F,53F - Cold Holding); mortadella (51F - Cold Holding); shredded lettuce (48F - Cold Holding); cut tomatoes (48F - Cold Holding) in top section of reach in cooler on wall next to storage area with missing containers in top section, per operator lid and doors have been consistently open for several hours, operator began to move items around during inspection and adjusted temp of cooler. **Corrective Action Taken** **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw beef for philly's sandwiches stored on top of boxes of ravioli and cannoli cream in walk in freezer, beef moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bucket of mayo in reach in cooler in storage area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees on site do not have proof of agreement, employees signed agreement during inspection. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of tiramisu and cake on site in reach in cooler at front counter missing date packaged.

Basic - Food stored on floor. Boxes of bread on floor in walk in freezer. Cases of soda in storage area. Buckets of mayo and oil in storage area.

Basic - Single-service articles improperly stored. Box of napkins on floor under front counter. Rolls of deli paper in floor in storage area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed head of lettuce and romaine stored over various meats and cheeses in reach in cooler in storage area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by front counter. At hand wash station across from walk in freezer in kitchen.