Deromo's Gourmet Restaurant & Market
Last inspected: Mar 30, 2026
29
Score
Deromo's Gourmet Restaurant & Market is a restaurant located at 26851 S Bay Dr Unit 140, Bonita Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
4
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
29
Jul 29, 2025
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
45
Feb 13, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
May 22, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
64
May 8, 2024
Complaint Full
1 critical violation. 5 minor violations.
67
Apr 16, 2024
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Jan 17, 2024
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
32
Apr 10, 2023
Routine - Food
1 minor violation.
95
Jul 29, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Jul 27, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by server side station. **Warning**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 5 pieces of mahi in reach in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to clean serving dishes. **Warning**
12B-07-4
Basic - Food stored on floor. Beef stock on ground in walk in cooler. Operator moved to propers storage. **Corrected On-Site** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in dish area by triple sink and front bar. **Warning**
31B-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat chicken gravy in reach in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 pieces of mahi in reach in cooler with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scallops 52F-cold holding in reach in cooler held overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scallops 52F-cold holding in reach in cooler held overnight. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can on cook line. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 140F). Operator set up triple sink for proper sanitization. **Warning**
22-56-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chemical test kit available to test sanitizer in triple sink. **Warning**
16-32-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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