Derricks Bbq
Last inspected: Oct 20, 2025
39
Score
Derricks BBQ, located at 1536 S Ohio Ave in Live Oak, FL, underwent a high-risk inspection on October 20, 2025, with a score of 39. This inspection identified 2 critical, 3 major, and 7 minor violations. Historical data indicates a pattern of mostly high-risk inspections across the nine recorded assessments for Derricks BBQ.
7
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Feb 4, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Aug 22, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Jan 26, 2024
Complaint Full
1 major violation. 10 minor violations.
55
Sep 25, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Mar 31, 2023
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Nov 4, 2022
Routine - Food
6 critical violations. 2 major violations. 12 minor violations.
18
Violations — Oct 20, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour and breading in bulk containers on shelf near back door and egg crumbles in salad reach-in cooler. Operator removed. **Corrective Action Taken**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen over cook area soiled with dust and grease accumulations. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker hanging from shelf over back prep table. Employee glasses, phone, and keys on shelf over prep table. Employee backpack on bin of sauce. Employee cigarettes, lighter, and phone on lid of flour bin. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Salad reach-in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan soiled with dust accumulation. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Working container of flour not labeled.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pulled pork (45F - Cold Holding); chicken (44F - Cold Holding); brunswick stew (45F - Cold Holding); sour cream (45F - Cold Holding). **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs under back hand wash sink at back door with no vacuum breakers.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with hair. Can opener blade soiled with old food debris. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back door blocked by large sprayer in basin. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by back door. Dispenser missing. Operator stated he had ordered another towel dispenser. **Corrective Action Taken**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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