Derrys Two
Last inspected: Mar 1, 2023
32
Score
Derrys Two is a American located at 4486 Hallandale Beach Blvd, Pembroke Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
4
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 1, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Jul 12, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 1, 2023 Inspection
Basic - Ceiling tile missing. 2 ceiling tiles missing in dry storage area. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles damage in dry storage area. **Warning**
36-32-5
Basic - Container of oil stored on floor in kitchen. Employee elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Dead roaches on premises. 1 dead roach under the 3 compartment sink in kitchen. Employee cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Ice buildup in Ikon reach-in freezer in kitchen. **Warning**
14-69-4
Basic - Plumbing system in disrepair. Hand washing sink in kitchen faucet leaking water. **Warning**
29-08-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection. New license expires on 12-01-2023. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Container of raw beef and raw pork stored above opened bag of fries and bags of ice in Ikon freezer. 2) Container of raw pork chop stored above cooked bacon in silver 2 doors reach in . Manager inverted. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 20 rodent droppings around water heater in dry storage area away from kitchen. 2) 15 rodent droppings under prep table next to triple sink in kitchen. 3) 5 rodent droppings between triple sink and hand washing sink in kitchen. Employee cleaned and sanitized areas during inspection. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage per chef in unit less than 4 hours not time marked. Chef time marked items 8-12. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No soap provided at handwash sink. In kitchen. Chef provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Non-pitting surface rust under prep table next to triple sink in kitchen. **Warning**
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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