Detoditos

464 Pine Island Rd, North Fort Myers, FL 33903

Mexican / Latin

Last inspected: Apr 24, 2026

Score

Low Risk

Detoditos has been inspected seven times since 2023. The most recent visit was on Apr 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “commercially processed ready-to-eat” is the issue that surfaces most often, recorded four times.

Detoditos' latest score of 78 falls below the North Fort Myers average of 89. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of shredded cheese held more than 24 hours no date mark. **Repeat Violation**

02C-03-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal displayed on truck. License is current in system.

50-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

31B-04-4

Sep 16, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat shredded cheese in stand up reach in cooler with glass door. Operator moved cheese from under bacon. **Corrected On-Site**

08A-05-6

02C-03-5

Basic - Hole in or other damage to wall. Observed burn/scorch mark on wall behind fryers. **Corrected On-Site**

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

31B-04-4

Mar 17, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 23, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened ready to eat shredded cheese more than 24 hours no date mark. **Repeat Violation**

02C-03-5

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Apr 23, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced raw bacon in reach in cooler opened over 24 hours ago no date mark.

02C-03-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid. **Repeat Violation**

41-17-4

Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**

51-13-4

Nov 29, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage prepared yesterday with no date mark.

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid with no label.

41-17-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed decal posted on outside of MFDV, not the 2 inch numbers required. Discussed with operator. **Corrective Action Taken**

50-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

May 22, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Detoditos last inspected?

The most recent health inspection at Detoditos on file is from Apr 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Detoditos?

Across the inspection record, “commercially processed ready-to-eat” has been cited four times, more than any other issue at Detoditos.

How does Detoditos compare to other restaurants in North Fort Myers?

Detoditos most recently scored 78 out of 100, which is lower than the North Fort Myers average of 89.

Has Detoditos' inspection record improved over time?

Results have been roughly steady. Inspections at Detoditos have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Detoditos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Detoditos inspected?

Based on the inspection history on file, Detoditos is inspected around two times per year on average.

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