Di Carlo Ristorante
Last inspected: Mar 18, 2026
47
Score
Di Carlo Ristorante appears in inspection records 13 times, starting in 2022. Inspectors last stopped by on Mar 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 13 violations per visit.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 78, which Di Carlo Ristorante's 47 doesn't quite reach. There are enough flags in the record to merit a second thought.
13
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
47
Dec 3, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-12-03: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwashing sink - From follow-up inspection 2025-12-03: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cookline handwashing sink **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Several reach in cooler handles throughout kitchen **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda rack **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets between three compartment sink and ice machine - From follow-up inspection 2025-12-03: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and freezer not working - operator has work order in **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep counter next to slicer and on bar counter next to drink mixers - From follow-up inspection 2025-12-03: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Several torn gaskets and broken reach in cooler handles throughout kitchen **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen Grout worn in several places **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several cracked containers on clean dish shelf over prep table next to three compartment sink - From follow-up inspection 2025-12-03: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Several on oven handles on cookline **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline - From follow-up inspection 2025-12-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets throughout kitchen - From follow-up inspection 2025-12-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near back dry storage room **Repeat Violation** - From follow-up inspection 2025-12-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Seasonings on bottom shelf of dry storage shelf near mixer - From follow-up inspection 2025-12-03: **Time Extended**
02D-01-5
37
Nov 12, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
17
May 2, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. NyQuil stored next to skewers on shelf above prep table at prep area - From follow-up inspection 2025-05-02: **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2025-05-02: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-05-02: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at salad prep area and white cutting board at prep area - From follow-up inspection 2025-05-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine at dish wash area - From follow-up inspection 2025-05-02: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-05-02: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Stored food not covered. Cooked rice in reach in cooler not covered - From follow-up inspection 2025-05-02: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in reach in coolers at cooks line and walk in cooler Doors to reach in cooler at salad prep area - From follow-up inspection 2025-05-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage - From follow-up inspection 2025-05-02: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line - From follow-up inspection 2025-05-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen and ware wash area - From follow-up inspection 2025-05-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen - From follow-up inspection 2025-05-02: **Time Extended**
23-24-4
43
May 1, 2025
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,pooled eggs,ham pizza sauce all temping between 45F-48F Pasta,mozzarella,ham,calamari all temping between 50F-53F Per operator all items were in reach in cooler and walk in overnight **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,pooled eggs,ham pizza sauce all temping between 45F-48F Pasta,mozzarella,ham,calamari all temping between 50F-53F Per operator all items were in reach in cooler and walk in overnight
01B-02-5
High Priority - Container of medicine improperly stored. NyQuil stored next to skewers on shelf above prep table at prep area
41-07-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at salad prep area and white cutting board at prep area
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink at cooks line
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line next to pizza oven Walk in cooler
14-74-7
Basic - Equipment in poor repair. Gaskets in reach in coolers at cooks line and walk in cooler Doors to reach in cooler at salad prep area
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Kitchen and ware wash area
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. On oven handle door
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line
22-16-4
Basic - Stored food not covered. Cooked rice in reach in cooler not covered
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Ice machine at dish wash area
33-31-5
26
Oct 24, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen clams stored on top of frozen manicotti at chest freezer in stock room **Corrected On-Site**
08A-17-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rolls covered with black trash bags at reach in cooler in cooler in front counter
14-15-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. For clams
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine or triple sink
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line No soap at hand washing across from ice machine **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and mashed potatoes made yesterday per operator in walk in cooler
02C-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing,operator switched out sanitizer bucket and it worked **Corrected On-Site**
16-55-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
14-09-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers at cooks line
29-49-6
Basic - Unnecessary items/unused equipment on the premises. Outside at back door in enclosure fryer that is no longer in use
33-31-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
22-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in exit door at back of kitchen
35B-01-4
37
Mar 22, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
47
Aug 11, 2023
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Jun 12, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jun 10, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on and in floor mixer 1 on wall/table by mixing bowl and slicer area. 1 live in plastic wrap box. - From follow-up inspection 2023-06-10: Observed 1 live with egg sack crawling on wall at 3 bin sink. Observed 1 crawling on can opener holster at prep table. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised to set up 3 bin sink until unit can be serviced. **Repeat Violation** - From follow-up inspection 2023-06-10: Dish machine will be replaced this week. Meanwhile, they are using 3 bin sink. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-06-10: Replacing machine. **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2023-06-10: Ware washing machine is being replaced this week. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green board at front counter area and throughout facility including longboards atcookline **Repeat Violation** - From follow-up inspection 2023-06-10: Time extended. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Dish machine area. **Repeat Violation** - From follow-up inspection 2023-06-10: Not observed at this time. **Time Extended**
29-11-4
61
Jun 9, 2023
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on and in floor mixer 1 on wall/table by mixing bowl and slicer area. 1 live in plastic wrap box.
35A-05-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised to set up 3 bin sink until unit can be serviced. **Repeat Violation**
22-41-4
High Priority - Container of medicine improperly stored. Nicolette gum with clean dishes.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily blackened. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Green board at front counter area and throughout facility including longboards atcookline **Repeat Violation**
14-09-4
Basic - Floor area(s) covered with standing water. Dishwash area.
36-22-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at wait station soiled with food debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Slicer area, 3 bin sink area,dishwasher area cookline area all moderate to heavily soiled.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Dish machine area. **Repeat Violation**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Posibble sugar, and other white powders.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
32
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board
22-02-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet at kitchen Dishwasher machine
29-11-4
Basic - Stored food not covered. Ham in walk-in cooler
08B-12-5
Basic - Floor area(s) covered with standing water. By kitchen entrance
36-22-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
61
Aug 4, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Warning** - From follow-up inspection 2022-08-04: On 8/4/22 observed lasagna no date made on Tuesday 8/2/22 temperature 49°-50° **Admin Complaint**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Waiters station reach in cooler door handle **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
23-03-4
78
Frequently Asked Questions
When was Di Carlo Ristorante last inspected?
The most recent health inspection at Di Carlo Ristorante on file is from Mar 18, 2026. The public record contains 13 inspections in total.
What is the most common violation at Di Carlo Ristorante?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Di Carlo Ristorante.
How does Di Carlo Ristorante compare to other restaurants in Kissimmee?
Di Carlo Ristorante most recently scored 47 out of 100, which is lower than the Kissimmee average of 78.
Has Di Carlo Ristorante's inspection record improved over time?
Results have been roughly steady. Inspections at Di Carlo Ristorante have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Di Carlo Ristorante means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Di Carlo Ristorante inspected?
Based on the inspection history on file, Di Carlo Ristorante is inspected around four times per year on average.
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